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<div id='theme'>主题：肉松</div><div class="menu" id="cookname">辣味肉松金枕蛋糕</div><div class="menu" id="cookstory">·玉米油40克十纯牛奶60克，抽习。•筛入低筋面粉85克十泡打粉2克十玉米淀粉15克，拌匀至无干粉状，•打入蛋黄4个量，拌匀一蛋黄部分。•取干净干燥的盆十蛋清4个量十盐1克十糖85克，打发至九分—蛋白霜。•取1/3蛋白霜放人蛋黄部分，抄底拌匀，倒入蛋白霜金内抄底拌匀一—蛋糕糊。•将蛋糕糊徐徐倒入450克吐司金内，执著滑动消除大气泡的同时平表面，震模。•手指浸油于蛋糕表西顺长划一道。•风炉160°0烤45min，取出震盛，静置53，侧立静置冷却即可脱模。·于中间横切为两半，挤沙拉酱，铺辣味肉松，挤沙拉酱，盖蛋糕，表面挤沙拉酱，铺辣味肉松。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/e/400_958ae0404b7f2b100abf4df1a7255e2e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">：</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">4个</div></div><div><div class="majorTitle">蛋白霜</div><div class="majornote">：</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">4个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">糖</div><div class="majornote">85克</div></div><div><div class="majorTitle">装饰</div><div class="majornote">……</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">80克</div></div><div><div class="majorTitle">辣味肉松</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">•玉米油40克十纯牛奶60克，抽习。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/140_948a4727746c93c3179b59b8632981b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/1/800_948a4727746c93c3179b59b8632981b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉85克十泡打粉2克十玉米淀粉15克，拌匀至无干粉状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/140_d0c73dd93c37722112fd4d4579cace75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/5/800_d0c73dd93c37722112fd4d4579cace75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打入蛋黄4个量，拌匀成蛋黄部分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/140_9dad6850e6d21b82c964948ba088af39.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/800_9dad6850e6d21b82c964948ba088af39.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取干净干燥的盆十蛋清4个量十盐1克十糖85克，打发至九分———蛋白霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/140_21aa284c14f99f346c05227b47e132ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/a/800_21aa284c14f99f346c05227b47e132ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1/3蛋白霜放人蛋黄部分，抄底拌匀，倒入蛋白霜金内抄底拌匀一—蛋糕糊。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e1fad7b9c62162f580edd75a3195ccca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/800_e1fad7b9c62162f580edd75a3195ccca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕糊徐徐倒入450克吐司金内，执著滑动消除大气泡的同时平表面，震模，手指浸油于蛋糕表西顺长划一道。风炉160°0烤45min，取出震盛，静置53，侧立静置冷却即可脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/140_7eb3e4a5347539494ddd1201ec29e6e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/4/800_7eb3e4a5347539494ddd1201ec29e6e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">于中间横切为两半，挤沙拉酱，铺辣味肉松，挤沙拉酱，盖蛋糕，表面挤沙拉酱，铺辣味肉松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/140_68768e412081d4a283d816298bf2282d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/800_68768e412081d4a283d816298bf2282d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/140_04c60d8509225c6741392c0a22a62693.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/3/800_04c60d8509225c6741392c0a22a62693.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉松火腿香葱蛋糕</div><div class="menu" id="cookstory">蛋黄部分：植物油55克纯牛奶70克*抽匀*低粉85克*过筛，抽匀至无干粉*蛋黄5个*抽匀*蛋白部分：蛋清5个盐2克韩幼70克*打至干性发泡，蛋白部分分两次拌入蛋黄部分*馅料：火腿丁70克肉松60克葱花20克*拌入蛋糕糊，注入两个六寸戚风纸托，震出大气泡**表面均匀铺一层辣味肉松+葱花，裱花袋挤出一张细网盖住肉松**风炉160度，烤35～40min*</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/d/400_5d4955e6e48f50f54af78abd4382abfd.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">55克</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">70克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">5个</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">70克</div></div><div><div class="majorTitle">馅料</div><div class="majornote">……</div></div><div><div class="majorTitle">火腿丁</div><div class="majornote">70克</div></div><div><div class="majorTitle">肉松</div><div class="majornote">60克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄部分：
植物油55克
纯牛奶70克
*抽匀*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/140_b1cf427c9fd570602c152e19e8f9bb87.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/7/800_b1cf427c9fd570602c152e19e8f9bb87.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉80克
*过筛，抽匀至无干粉*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/140_642aa5a416b2aee6ef674a181bbf7114.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/4/800_642aa5a416b2aee6ef674a181bbf7114.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄5个
*抽匀*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/140_9c97234beb171f12b696f9c88d08e22c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/800_9c97234beb171f12b696f9c88d08e22c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白部分：
蛋清5个
盐2克
韩幼70克
*打至干性发泡，蛋白部分分两次拌入蛋黄部分*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf9c02f7a9686892f4c6640e21af5eb3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/800_cf9c02f7a9686892f4c6640e21af5eb3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">馅料：
火腿丁70克
肉松60克
葱花20克 
*拌入蛋糕糊，注入两个六寸戚风纸托，震出大气泡*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/3/140_af43dfd940b93ee84ad6e942aa116ae3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/3/800_af43dfd940b93ee84ad6e942aa116ae3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">* 表面均匀铺一层辣味肉松+葱花，裱花袋挤出一张细网盖住肉松*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/8/140_54b7f71143e5586065c91a0487f7f348.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/8/800_54b7f71143e5586065c91a0487f7f348.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">* 风炉160度，烤35～40min*</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/140_55c5a9ed11a6b8fb9261acb14a958a05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/800_55c5a9ed11a6b8fb9261acb14a958a05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/140_391c4be2a913aaaf8e711e39c9de8dbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/800_391c4be2a913aaaf8e711e39c9de8dbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱肉松火腿司康</div><div class="menu" id="cookstory">新入坑的小伙伴总是会问有什么比较简单成功率又高的点心，甜品，司康绝对算得上其中之一。在很多西式的烘焙店中都有司康在售卖，口味繁多，可甜可咸。我在之前的食谱中也分享过经典的蔓越莓口味，和浓醇的淡奶油口味司康，跟做的小伙伴多数都觉得很好吃，所以今天分享一款与之前两款不同风格的司康，这款香葱肉松火腿口味的司康是稍微偏咸口一点的，虽然也加了少量的糖，但是肉松吃起来是以咸为主的，肉松的味道在这款司康中也是占主导地位的。因为儿子喜欢吃肉松，所以家里一直都在囤，我喜欢在给他做的吃的中加一些肉松，他都会喜欢。司康的做法真的超简单，只要跟着步骤把所有的材料混合起来，冷藏以后烘烤就可以了，所以司康特别适合做早餐，晚上睡前把面揉好放进冰箱冷藏，早晨起床直接进烤箱，梳洗完毕就可以开饭了，趁热吃一块司康，喝一杯牛奶，生活简直不要太幸福！不喜欢吃肉松的小伙伴也可以不放，增加10克面粉即可，司康的口味真的可以随心搭配，掌握做法以后就是个人自由发挥时间！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/b/400_ef13f22694954776d533429fa215cf7b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">130克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">40克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">3克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">金丝肉松</div><div class="majornote">30克</div></div><div><div class="majorTitle">香葱碎</div><div class="majornote">10克</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">1根</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">30克</div></div><div><div class="majorTitle">刷表面：鸡蛋黄</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">低筋面粉，白糖，泡打粉和盐放入盆中搅拌均匀，加入提前软化的黄油（黄油是用手指可以轻松戳透的状态），用双手不停抓捏揉搓，混合均匀呈颗粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/140_19dcf9b69272828b8eedea17b131a9b2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/2/19dcf9b69272828b8eedea17b131a9b2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶和蛋液，用刮刀压拌均匀，呈很软的黏稠面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_6864ce1c54244ac0fabea59d9c220850.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/6864ce1c54244ac0fabea59d9c220850.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香葱碎，火腿肠碎和金丝肉松，用刮刀压拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/140_4e24eb8718de9051365ace4f7374d0d2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/2/4e24eb8718de9051365ace4f7374d0d2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成团，包裹保鲜膜放入冰箱冷藏松弛一个小时以上，也可以放置一夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/c/140_6b6f326e05c45427fd1668a35647c65c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/c/6b6f326e05c45427fd1668a35647c65c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出面团直接擀开，呈厚度1到2厘米的面片，用模具压出形状，或者直接切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/9/140_eaed83f0a189fe5a1837dcdbdd93b979.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/9/eaed83f0a189fe5a1837dcdbdd93b979.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆入烤盘，表面刷一层蛋黄液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/140_e6caa52ebd111481fe0d28456be14ffc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/c/e6caa52ebd111481fe0d28456be14ffc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热，，上下火175分钟，烘烤20分钟至表面上色满意即可
高比克80S平风炉一体烤箱，家用商用均匀，可多层同烤，非常实用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_ad12d902b8f9c9a4b14027d425ec23cf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/ad12d902b8f9c9a4b14027d425ec23cf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉咯，外皮有点酥，中间是软的，一口下去味道超级丰富</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/140_15cd77673f0127b7f81bde8c3dfa15fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/d/15cd77673f0127b7f81bde8c3dfa15fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">自己做的司康饼料超足，很浓郁的肉松味道，真的太香了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/140_e3f3553ad0c771d06a1cec580207a4a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/4/e3f3553ad0c771d06a1cec580207a4a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱肉松金枕蛋糕</div><div class="menu" id="cookstory">植物油108.8克纯牛奶163.2克^_^^_^^_^抽匀^_^^_^^_^低粉231.2克玉米淀粉40.8克^_^^_^^_^过筛，拌至无干粉状^_^^_^^_^蛋黄11个^_^^_^^_^抽匀，呈不间断的流泻状^_^^_^^_^蛋清11个食盐3克韩幼231.2克^_^^_^^_^打发至九成^_^^_^^_^蛋清分两次拌入蛋黄糊中.搁适量葱花和辣味肉松，拌匀，等分注入四个250克金枕蛋糕纸托，震出大气泡.表面撒适量辣味肉松、葱花，挤沙拉酱.风炉160°C烤40-45min，取出震盘，侧放放凉。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/4/f/400_048422d55e26d180b43f3ee10557eb5f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">108.8克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">163.2克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">231.2克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">40.8克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">11个</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">11个</div></div><div><div class="majorTitle">食盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">231.2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">植物油108.8克
纯牛奶163.2克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/140_9d0dfa912ff27cb30651fbfa321510b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/8/800_9d0dfa912ff27cb30651fbfa321510b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉231.2克
玉米淀粉40.8克
^_^^_^^_^过筛，拌至无干粉状^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/140_eda565317ea187f588b465a44c0d2c49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/800_eda565317ea187f588b465a44c0d2c49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄11个
^_^^_^^_^抽匀，呈不间断的流泻状^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/140_a31d3cf7f1505caaed5bedf9b40e6b89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/9/800_a31d3cf7f1505caaed5bedf9b40e6b89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清11个
食盐3克
韩幼231.2克
^_^^_^^_^打发至九成^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/140_c35d2f04b77ef20f5f3bc60d8b9b88cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/c/800_c35d2f04b77ef20f5f3bc60d8b9b88cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分两次拌入蛋黄糊中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8ce7c3a568a326d8231f550ffd7c33ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/800_8ce7c3a568a326d8231f550ffd7c33ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搁适量葱花和辣味肉松，拌匀，等分注入四个250克金枕蛋糕纸托，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/7/140_10e1ee259de2aae5fc037d8b1660ae17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/7/800_10e1ee259de2aae5fc037d8b1660ae17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒适量辣味肉松、葱花，挤沙拉酱.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/140_331f27765857baf2f099194444ecf116.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/6/800_331f27765857baf2f099194444ecf116.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤40-45min，取出震盘，侧放放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/140_12be70c074f8aae8e8aa7edff89c4025.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/5/800_12be70c074f8aae8e8aa7edff89c4025.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱肉松金枕蛋糕^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6bd99e29e484e45dfe07272baf1b7985.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/800_6bd99e29e484e45dfe07272baf1b7985.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">海苔肉松金枕蛋糕</div><div class="menu" id="cookstory">植物油136克纯牛奶204克^_^^_^^_^抽匀^_^^_^^_^低粉290克玉米淀粉51克^_^^_^^_^过筛，拌至无干粉状^_^^_^^_^蛋黄14个^_^^_^^_^抽匀，呈不间断的流泻状^_^^_^^_^蛋清14个食盐4克韩幼280克^_^^_^^_^打发至八至九成^_^^_^^_^蛋清分两次拌入蛋黄糊中.等分注入五个250克金枕蛋糕纸托，震出大气泡.风炉160°C烤40-45min，取出震盘，侧放放凉.切成上下两层，中间挤沙拉酱，铺海苔肉松，挤沙拉酱，盖蛋糕。蛋糕表面挤沙拉酱，铺海苔肉松。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/9/e/400_c939de5e615f151157aaadce501e009e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">蛋黄部分</div><div class="majornote">……</div></div><div><div class="majorTitle">植物油</div><div class="majornote">136克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">204克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">290克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">51克</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">14个</div></div><div><div class="majorTitle">蛋白部分</div><div class="majornote">……</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">14个</div></div><div><div class="majorTitle">食盐</div><div class="majornote">4克</div></div><div><div class="majorTitle">韩幼</div><div class="majornote">280克</div></div><div><div class="majorTitle">装饰</div><div class="majornote">……</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">植物油136克
纯牛奶204克
^_^^_^^_^抽匀^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95263610862b3390c9bbbd53a54a6000.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/800_95263610862b3390c9bbbd53a54a6000.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉290克
玉米淀粉51克
^_^^_^^_^过筛，拌至无干粉状^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/140_38432f64327994399631bff322f647ca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/a/800_38432f64327994399631bff322f647ca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄14个
^_^^_^^_^抽匀，呈不间断的流泻状^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/140_8aceb86c44b545b2e0400017537859df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/f/800_8aceb86c44b545b2e0400017537859df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清14个
食盐4克
韩幼280克
^_^^_^^_^打发至八至九成^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/140_b49894e3ca540703e65d2d172cdf9fcf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/800_b49894e3ca540703e65d2d172cdf9fcf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清分两次拌入蛋黄糊中.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/140_dc2aedfc482cd846f79a7540ede04118.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/8/800_dc2aedfc482cd846f79a7540ede04118.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等分注入五个250克金枕蛋糕纸托，震出大气泡.</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/140_1a09e3fd337974a72b2bcb975dedc224.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/4/800_1a09e3fd337974a72b2bcb975dedc224.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉160°C烤40-45min，取出震盘，侧放放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/140_b8da220d87396a4e345702fa22fcf21b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/b/800_b8da220d87396a4e345702fa22fcf21b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成上下两层，中间挤沙拉酱，铺海苔肉松，挤沙拉酱，盖蛋糕。蛋糕表面挤沙拉酱，铺海苔肉松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8ef001e893333e848d403c1013dd4c54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8ef001e893333e848d403c1013dd4c54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海苔肉松金枕蛋糕^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/140_887feebebecb4099602d6ea78bb42ec0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/800_887feebebecb4099602d6ea78bb42ec0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海苔肉松金枕蛋糕^_^^_^^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/140_39509ff4f452cb8a38df8126a5887a49.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/9/800_39509ff4f452cb8a38df8126a5887a49.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱肉松蛋糕卷</div><div class="menu" id="cookstory">我有奇怪的嗜好，就是单吃肉松的话我不爱吃，但是肉松放在蛋糕或面包里的话，我超爱吃，每次去蛋糕房，我必买的就是这款肉松蛋糕卷，蛋糕的绵软加上沙拉酱的酸甜，可口的肉松，一口咬下去，太让人满足了，口感非常的丰富，很好吃，简直是百吃不厌，自己学会了烘焙后，这些东西我基本上不在外面买了，想吃就自己做，比外面买的更好吃^_^</div><div class="menu" id="tips">"贴士："烤这款蛋糕卷，在烤到20分钟的时候，注意观察蛋糕表面，因为加了香葱与肉松等，很容易烤糊，看到蛋糕表面上色后及时加盖锡纸。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/a/400_d22eda340db1bc96e36ba50dad1f616a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">肉松</div><div class="majornote">100g</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">半根</div></div><div><div class="majorTitle">香葱</div><div class="majornote">3根</div></div><div><div class="majorTitle">沙拉</div><div class="majornote">100g</div></div><div><div class="majorTitle">白芝麻</div><div class="majornote">20g</div></div><div><div class="majorTitle">白醋</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料并称重。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/140_2796d8b0ae276a1a7692bb9fb2a2fb92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/2/800_2796d8b0ae276a1a7692bb9fb2a2fb92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香葱与火腿肠切碎，这是用来放在蛋糕表面的，沙拉用来涂抹在切好的蛋糕卷上面，然后沾上肉松，等会要用到。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b1ed5212ae4d4f5cb21d580cc27fe78d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/800_b1ed5212ae4d4f5cb21d580cc27fe78d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋清与蛋黄分离，鸡蛋选用是60克一个的，放蛋清的容器须无油无水无杂质，分离蛋清时要注意不能有一滴蛋黄在里面，否则很难打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_7855379fc9ac0f207229a097a6a0459a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/800_7855379fc9ac0f207229a097a6a0459a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋液用手动打蛋器打匀后加入40克玉米油搅打均匀，玉米油可以换成葵花籽油，色拉油这些味道较轻的油，但不建议用黄油，菜籽油，橄榄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc1c502d00796ddb6ef5da0a4617fd6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc1c502d00796ddb6ef5da0a4617fd6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入60克牛奶搅匀，一定要多搅打一会，将蛋液与油和牛奶彻底融合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/140_4bcdecd174893c6db430a672dad504fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/800_4bcdecd174893c6db430a672dad504fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入60克低筋面粉过下筛，拌匀，拌的时候用打蛋器呈z字形状轻轻的来回搅动，不要转圈搅拌，以免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/140_7333dc9bf5766ced0bca304cbb43268a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/a/800_7333dc9bf5766ced0bca304cbb43268a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器从面糊中提起，面糊从打蛋器上轻松顺滑的滴落下去且无干粉，蛋黄糊成功拌好，放一边待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/140_0937e964d834fe999517873bcf4da382.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/2/800_0937e964d834fe999517873bcf4da382.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中放几滴白醋，没有白醋放几滴柠檬汁也是一样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/140_9fc175280b1d07179f3599c72734be92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/2/800_9fc175280b1d07179f3599c72734be92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器将蛋清高速打发至蛋清呈现鱼眼泡时，加入三分之一的糖粉，有朋友问糖粉是什么，我是用白砂糖放料理机打的哦，打出来的就是糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/140_747587bc75b5d22e0c22cd2b6ac72ccf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/f/800_747587bc75b5d22e0c22cd2b6ac72ccf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器继续高速打发，当蛋清泡沫消失，细腻顺滑的时候再加入三分之一糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/140_f87c4946365c41bd051621a3459f872c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/c/800_f87c4946365c41bd051621a3459f872c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电动打蛋器继续高速打发，打至湿性发泡时加入最后三分之一糖粉，继续打发至蛋白出现细腻的纹路，电动打蛋器改用低档打发一会，感觉有些微微的阻力时，停止打发，以免消泡，把打蛋头拎起来看一下，有微微的弯勾就可以了，不要再继续打发了，以免烤的时候开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/140_da7114797580b63c93ce706cb791a48c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/c/800_da7114797580b63c93ce706cb791a48c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取三分之一蛋白放进蛋黄糊翻拌均匀，不要转圈搅拌以免消泡，从底下像炒菜那样翻拌，不要太重的拌，手法要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c3a3d6ecb179427761946a485f0780c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c3a3d6ecb179427761946a485f0780c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的蛋黄糊全部倒回剩余的蛋白中，还是像刚才那样翻拌均匀，动作要快要轻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_ac9c4c42e781cab3eab4367767e9a33d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_ac9c4c42e781cab3eab4367767e9a33d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是拌好的蛋白蛋黄糊，细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/140_f5c560edf2b82c975a787d7131283912.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/2/800_f5c560edf2b82c975a787d7131283912.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个烤盘，我用的是28x28的方盘 ，垫上油纸，这样脱模方便，把蛋糊倒入烤盘内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bba7fcd449fc4a233458761963db8e45.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/800_bba7fcd449fc4a233458761963db8e45.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀将蛋糊刮平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/140_5b516756bba81aa0c25a8c2227fad4a3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/800_5b516756bba81aa0c25a8c2227fad4a3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面撒上火腿肠碎，香葱碎，肉松与白芝麻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/140_4906705ef141b6265dd8388b1d1a92a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/4/800_4906705ef141b6265dd8388b1d1a92a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘放入预热好的烤箱，中层上下火150度烤30分钟，每家烤箱温度不同，具体温度看各人家烤箱脾气决定。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/140_cd2541000885b15619eddbb07be4d91e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/e/800_cd2541000885b15619eddbb07be4d91e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好后戴着隔热手套迅速从烤箱取出蛋糕，垂直摔一下震出热气，然后立即拉着油纸移到烤网上，趁热把油纸撕开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fdf8c081aafbe8659fb478bdd4da2a00.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fdf8c081aafbe8659fb478bdd4da2a00.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕翻个面，再盖张油纸防止表面干燥，等二十分钟左右有些温热的时候，可以开始做蛋糕卷了，我在蛋糕卷的反面抹了薄薄的一层沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/140_d45276e49edaf47c71f1cae09eda2201.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/1/800_d45276e49edaf47c71f1cae09eda2201.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷的时候可用擀面杖卷住油纸向后卷，蛋糕卷顺势往前面卷，这样卷不容易开裂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/140_1cd01e1ba69a323803897e2988f83bdf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/f/800_1cd01e1ba69a323803897e2988f83bdf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷好的蛋糕卷用油纸卷紧，放冰箱冷藏半个小时定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f28e6581586cc9fc153f68422d0fce97.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/800_f28e6581586cc9fc153f68422d0fce97.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锯齿刀把蛋糕卷切成三份，切蛋糕卷的时候不要一刀切下去，那样会把蛋糕卷切变形，正确的切法是用握着锯齿刀像锯木头那样轻轻的来回拉动，用力要轻，每切好一块后用干净的布把刀擦干净，再切下一块，切好的蛋糕卷两面抹上沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/140_3b3efcca0aeea66211daa7fbd7432974.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/4/800_3b3efcca0aeea66211daa7fbd7432974.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面沾满肉松，美味好吃的肉松蛋糕卷完成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/140_7f779eb697e3361bfcf6cc99104d99f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/800_7f779eb697e3361bfcf6cc99104d99f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也可以切成小片^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/b/140_64ca7ffc50899e52b314e85e6caee72b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/b/800_64ca7ffc50899e52b314e85e6caee72b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的最爱^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/140_c4bf65cfef2175a649f9c38ab1cd0b5e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/e/800_c4bf65cfef2175a649f9c38ab1cd0b5e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">  真没想到用手抓饼做的火腿肉松卷这么好吃外皮酥脆</div><div class="menu" id="cookstory">  真没想到用手抓饼做的火腿肉松卷这么好吃外皮酥脆馅料丰富弟弟可爱吃了做法还贼简单不用任何技术含量就能做出来食材:火腿、手抓饼、肉松</div><div class="menu" id="tips">"贴士："  真没想到用手抓饼做的火腿肉松卷这么好吃外皮酥脆 馅料丰富弟弟可爱吃了做法还贼简单

不用任何技术含量就能做出来

食材:火腿、手抓饼、肉松

</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/3/400_6bc5ee8f03c7ab29cf137bef438b68b3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time"></div><div><div class="majorTitle">火腿</div><div class="majornote"></div></div><div><div class="majorTitle">手抓饼</div><div class="majornote"></div></div><div><div class="majorTitle">肉松</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">  真没想到用手抓饼做的火腿肉松卷这么好吃外皮酥脆 馅料丰富弟弟可爱吃了做法还贼简单

不用任何技术含量就能做出来

食材:火腿、手抓饼、肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_acc64c7dee6de92bb8fff3806c70eeed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_acc64c7dee6de92bb8fff3806c70eeed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">  真没想到用手抓饼做的火腿肉松卷这么好吃外皮酥脆 馅料丰富弟弟可爱吃了做法还贼简单

不用任何技术含量就能做出来

食材:火腿、手抓饼、肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/140_a8a5ddb9960a7e7285a5948c4b342220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/0/800_a8a5ddb9960a7e7285a5948c4b342220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">  真没想到用手抓饼做的火腿肉松卷这么好吃外皮酥脆 馅料丰富弟弟可爱吃了做法还贼简单

不用任何技术含量就能做出来

食材:火腿、手抓饼、肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/140_4b04f9d9baecd2425fb8ef3d350f7ca9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/800_4b04f9d9baecd2425fb8ef3d350f7ca9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉松火腿肠蛋糕卷</div><div class="menu" id="cookstory">卷卷更健康</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/9/400_47e0697657a5198c7f250283b780a829.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">肉松，香葱，熟芝麻，</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/140_b233649d1dc30d5846cf99504f8f896d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/d/800_b233649d1dc30d5846cf99504f8f896d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿肠切丁
葱叶切末</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/140_7d52ffc137dbbb79cc2166f5897adfa9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/9/800_7d52ffc137dbbb79cc2166f5897adfa9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄4个、白糖20克、牛奶60克、玉米油40克搅拌均、再筛入60克低筋面粉
用Z字型拌均成面糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_68355322d94ad5061fb1050f6fb9d070.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/800_68355322d94ad5061fb1050f6fb9d070.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加20克白糖打到湿性发泡
就是提起成弯钩就OK</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/140_57f52829b1b247e95f73cd6cd00d3927.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/7/800_57f52829b1b247e95f73cd6cd00d3927.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊加入蛋白糊上下翻拌均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/140_1ad4f76d78f769f3d17329efa9198a12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/2/800_1ad4f76d78f769f3d17329efa9198a12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入磨具</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/140_0eb95a6de583942d3bc20e2ebc63d150.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/0/800_0eb95a6de583942d3bc20e2ebc63d150.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上火腿丁、葱花、肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_8837ebba0696fe9131ab487bbfcc669e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/800_8837ebba0696fe9131ab487bbfcc669e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150度烤30分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/140_8fdd32165169538b2b04f1176de6dcab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/b/800_8fdd32165169538b2b04f1176de6dcab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20分钟的时候看一看、别烤裂了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_102246ff5b1cf9c2a0c070e905dfb51a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/800_102246ff5b1cf9c2a0c070e905dfb51a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出来冷却一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/140_9ce3fcdd47ea56de6f3d9e89492ccf29.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/9/800_9ce3fcdd47ea56de6f3d9e89492ccf29.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0e90bbec4c482120e97094a334d19ece.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/800_0e90bbec4c482120e97094a334d19ece.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来、放冷藏定型20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/140_ca4dbe76fed94591f120ee78f275d9a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/0/800_ca4dbe76fed94591f120ee78f275d9a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块、抹沙拉酱、粘上肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/140_b7c43be2452f2f1e639c974f3faad52e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/e/800_b7c43be2452f2f1e639c974f3faad52e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个胖嘟嘟的肉松卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/140_dff68afbd71a2bf1a7a1edc1e86342b7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/7/800_dff68afbd71a2bf1a7a1edc1e86342b7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃一个好满足的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/140_0e206ce6289eb590561ddf29466e0833.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/3/800_0e206ce6289eb590561ddf29466e0833.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里面的火腿很香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/140_24d961891d6f71f7244579f64432b2b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/8/800_24d961891d6f71f7244579f64432b2b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常不错</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/140_f961487ecc9dca44a720fdaa16755ae9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/800_f961487ecc9dca44a720fdaa16755ae9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香葱肉松面包</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/a/400_e0be69eecce9117213f701060eff3e4a.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">45克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">5克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">糖</div><div class="majornote">35克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">45克</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">火腿肠</div><div class="majornote">2根</div></div><div><div class="majorTitle">色拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">1个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所以材料准备好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/140_7180a4ac75e46e31f207db8c3df3f038.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/8/800_7180a4ac75e46e31f207db8c3df3f038.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先帮酵母放入牛奶中融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/140_09e0925fd1af09ee7b42f551e5fd74fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/c/800_09e0925fd1af09ee7b42f551e5fd74fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所以材料放入和面机桶里先搅拌15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/140_384b86424cfbebf845273b3ca5dfb379.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/9/800_384b86424cfbebf845273b3ca5dfb379.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将所以材料放入和面机桶里先搅拌15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/140_5c1fc9d9576e0f41a935a677dc3724f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/0/800_5c1fc9d9576e0f41a935a677dc3724f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">需要手膜的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/140_be6e574520e3a5d6d760ba3df737bcbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/f/800_be6e574520e3a5d6d760ba3df737bcbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成面团放入不锈钢盆里，在温处发酵，过程大概50分钟到1个小时，发酵成蜂窝状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/140_3fbb4c1ad254d90431bf011af8ce41f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/0/800_3fbb4c1ad254d90431bf011af8ce41f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵好的面团分成8个小面团，每个小面团73克左右，分好面团盖上保鲜膜或者保鲜盒静置15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/140_a4cb5469da052a869a3e48ae857648f7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/7/800_a4cb5469da052a869a3e48ae857648f7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置后的面团取出一个小面团，擀成长条形，刷上色拉酱和肉松在撒上火腿肠粒，从一头卷起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/140_09b17e86bf0a003125d8a21b862ba67f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/f/800_09b17e86bf0a003125d8a21b862ba67f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入面包纸托里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/140_5aa4414ba52e5601617f4ce52199775b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/b/800_5aa4414ba52e5601617f4ce52199775b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">八个面包全放入面包纸托里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/4/140_efdffd2c613f239af9cd8a6dfc43a584.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/4/800_efdffd2c613f239af9cd8a6dfc43a584.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，放入烤箱里发酵，时间不一定只要发酵到两倍大即可。我有在烤箱里放一碗开水，帮助发酵。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/140_4eaae07bca6de659c1d80345d30ee3c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/6/800_4eaae07bca6de659c1d80345d30ee3c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出两个裱花袋一个装色拉酱另一个装番茄酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/140_9f3d244998d8464db80401d0cc001bb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/800_9f3d244998d8464db80401d0cc001bb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是发酵好的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_361a6d2de366f525730fb13a1512f9ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/800_361a6d2de366f525730fb13a1512f9ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">敲碎一个鸡蛋取蛋黄备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f6ac3f7184a6a817fa0f4e7580f744bc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/800_f6ac3f7184a6a817fa0f4e7580f744bc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先做好一边，在另一边刷蛋液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/140_dfc637822d3025c080f3d64360b19f7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/e/800_dfc637822d3025c080f3d64360b19f7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放香葱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66c02c052b99510a2d4a80f057f5aea9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_66c02c052b99510a2d4a80f057f5aea9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_2738e3a360efcb5998a0efbd2a40f0e8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/800_2738e3a360efcb5998a0efbd2a40f0e8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">帮裱花袋剪个小小的口子哦。在面包胚上挤上色拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/140_103e5ee944a54aed4adbffe78ca12fda.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/a/800_103e5ee944a54aed4adbffe78ca12fda.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">帮面包胚上全挤上色拉酱即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5d079250ed809185c75dfe0257a42c90.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5d079250ed809185c75dfe0257a42c90.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">也依次挤上番茄酱即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/140_664d1996a6a7885fcabb426c83030f8a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/a/800_664d1996a6a7885fcabb426c83030f8a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前预热烤箱，上下火中层180度20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_87391154e97f54661375fb88743c410f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_87391154e97f54661375fb88743c410f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/140_db655233740b799c29b73a62f2269f05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/5/800_db655233740b799c29b73a62f2269f05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在凉架上冷却。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/140_e03cc7a489b5ed2e1185c854af79fec9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/9/800_e03cc7a489b5ed2e1185c854af79fec9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很完美，层次分明，哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/140_dd17c38d723ea737a3db138df25115ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/e/800_dd17c38d723ea737a3db138df25115ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我家娃超级喜欢吃。一出炉就少了两个。赞的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/140_b411058b8239da83788fc71abbd78785.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/5/800_b411058b8239da83788fc71abbd78785.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">多余出的面包我是用这种盒子保存的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd9b59e58c353bf0eb83912bda641440.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd9b59e58c353bf0eb83912bda641440.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完美。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7d156251bd83d87cea01a13a802d7d54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/800_7d156251bd83d87cea01a13a802d7d54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">火腿肠买的是这种。用了两根还多出了点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/140_9f42bb52eccc4d4bfb1494067ba3630a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/a/800_9f42bb52eccc4d4bfb1494067ba3630a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">好看又好吃的香妃蛋糕卷~搭配肉松谁能不爱</div><div class="menu" id="cookstory">最近很火的香妃蛋糕卷好看又好吃抹上沙拉酱铺满肉松想不好吃都难</div><div class="menu" id="tips">"贴士："1．打蛋白的盆一定要无油无水
2．配方中的时间温度仅供参考，按自己烤箱脾气调整
3．切蛋糕卷的的时候，每切一块儿都要擦干净刀再切下一块儿，这样切面儿才干净好看

</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/1/400_a894a0125ae807bf4c3a02c816f98f21.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">带壳60克鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">45克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">55克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">幼砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">5克</div></div><div><div class="majorTitle">肉松</div><div class="majornote">40克</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">40克</div></div><div><div class="majorTitle">椰蓉</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶和玉米油油先充分乳化，然后加入过筛的低粉搅拌均匀，最后加入蛋黄搅拌均匀，成细腻的蛋黄糊备用。后蛋法特别好搅拌，省略了过筛步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/140_520014b04776617adb80d789350d237e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/e/800_520014b04776617adb80d789350d237e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来上下火200°先预热烤箱，然后打蛋白，蛋白加入少许鲜柠檬汁（或一点点白醋）糖分三次加入蛋白中，先低速后高速，最后低速整理，打至大弯钩的状态，这个状态烤好的蛋糕卷很好卷，不会开裂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/140_7868770d02c4b302d00054efba305274.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/4/800_7868770d02c4b302d00054efba305274.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取1/3打发好的蛋白加入蛋黄糊用翻拌手法拌匀，然后把它倒回剩下的蛋白里翻拌均匀，手法要轻柔快速</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_589b51631d4596119a91f2ab325dbc9c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_589b51631d4596119a91f2ab325dbc9c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">28*28的烤盘提前铺上硅油纸或者油布，蛋糕糊从30厘米左右的高度倒入烤盘里，最后用刮板轻轻的把表面抹平，然后端起烤盘摔两下震出气泡，挤上沙拉酱成小格子，撒上椰蓉，放入已经预热好的烤箱中下层，160°烤25分钟至表面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/140_461c3934c6f61283902f9390dfdbf147.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/7/800_461c3934c6f61283902f9390dfdbf147.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好马上移到烤网上，冷却至不烫手撕掉油布，背面抹一层沙拉酱，撒上肉松，借助擀面杖卷起来，要卷紧，定型30分钟以后就可以切块了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/140_8b6d06cc2ed35932393393d6487e1548.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/8/800_8b6d06cc2ed35932393393d6487e1548.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软好吃又好看的香妃蛋糕卷，快做起来吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/140_2e9518c5b3b925511b6c55143b556a7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/e/800_2e9518c5b3b925511b6c55143b556a7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制肉松</div><div class="menu" id="cookstory">相信无论大朋友还是小朋友都会喜欢吃肉松，因为它用途实在太广了，用在凉拌菜上，比如青瓜，豆腐，皮蛋等等，用来做面包蛋糕，肉松面包，肉松蛋糕，香甜可口，还能代替榨菜和稀饭搭配，不但有营养而且更健康。但是市售的肉松不但贵，有时买到的还是用其他东西冒充的，钱白花了还影响健康。可是自己做的就不怕啦，不仅卫生还真材实料。赶紧跟我一起撸起来吧！</div><div class="menu" id="tips">"贴士："1、在家做肉松，从食材选择到加工制作，整个过程都要放心可靠的多。吃起来蓬松鲜美，入口即化，老人和孩子都喜爱。
2、肉松虽然好吃，但是孩子消化能力弱，一次不能吃太多哦，特别是刚添加辅食的宝宝，吃得太多会引起肠胃负担。
3、如果是婴儿吃的，别放调味料哦！
4、用烤箱制作肉松可以轻松解放双手。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/1/400_91a65c2ae03ad3351f50832ad84ae5c1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">猪瘦肉</div><div class="majornote">500克</div></div><div><div class="majorTitle">葱段</div><div class="majornote">适量</div></div><div><div class="majorTitle">姜</div><div class="majornote">两片</div></div><div><div class="majorTitle">八角</div><div class="majornote">一个</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">一块</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一勺</div></div><div><div class="majorTitle">生抽</div><div class="majornote">两勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">鸡粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">瘦肉洗净去筋膜，切小块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_4659d59e5403707eb861d1f033debb05.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/800_4659d59e5403707eb861d1f033debb05.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入适量水，瘦肉凉水下锅煮开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/140_5216397817e5876bfc248108f0c75c5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/d/800_5216397817e5876bfc248108f0c75c5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撇去浮末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/4/140_0d5126561e1f9df31d4ad7ceb93156b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/4/800_0d5126561e1f9df31d4ad7ceb93156b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入料酒，姜片，葱段，八角，桂皮煮三十分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_947f0cd93e3579ea4c5c6baf4fa4161d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/800_947f0cd93e3579ea4c5c6baf4fa4161d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞起沥干水分晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/140_d720407e16fcb495f844f1ef9fbfd780.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/0/800_d720407e16fcb495f844f1ef9fbfd780.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入保鲜袋，用擀面杖把肉敲散。敲散的肉是一丝丝的，如果还有比较大块的用手再撕小点。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/140_c151554511774b70e4b695f44fb2158f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/f/800_c151554511774b70e4b695f44fb2158f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把肉丝放入烤盘，放入老抽，生抽，鸡粉，盐，糖粉拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_44e9c6771149fdaece67afa6cdcd19da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/800_44e9c6771149fdaece67afa6cdcd19da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把拌匀的肉丝平铺在烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/140_73ef9f0ce508678c67c9ecb9ca387dbc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/c/800_73ef9f0ce508678c67c9ecb9ca387dbc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好烤箱，190度上下火烤20分钟左右，中途要不时翻动一下让肉丝受热均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/140_9e77325cea24bb48b9409553deaabe2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/c/800_9e77325cea24bb48b9409553deaabe2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉放入料理机打碎就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d8c9f132bda9a76199349d7a1cd772a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/800_9d8c9f132bda9a76199349d7a1cd772a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蓬松鲜美，入口即化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/a/140_cef1ab39f9a3defd2c6de485ab408b2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/a/800_cef1ab39f9a3defd2c6de485ab408b2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简单快手营养早餐----肉松小贝</div><div class="menu" id="cookstory">冬天的早晨总是懒洋洋的，给家人制作早餐也想着简单快手，但还要营养，就想到此款蛋糕，可将蛋糕胚提前做好放入冷藏，每天早上采用微波炉丁一下，在加入喜爱肉松及沙拉，搭配一杯热乎乎的牛奶，一中午的时间都是力量满满。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/f/e/400_2f7e2d4f9d5708d8ffb839de084184ae.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">35g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材集合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/140_9e543d71a678b7899152af12f422aae1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/1/800_9e543d71a678b7899152af12f422aae1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋白与蛋黄，并在蛋黄中加入牛奶与玉米油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/140_1d0d4675f912f102e2e23d8d66195b5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/800_1d0d4675f912f102e2e23d8d66195b5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄部分搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_87b0e7218530fc1d02eba552bcf23e3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/800_87b0e7218530fc1d02eba552bcf23e3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋糕粉搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/140_cf4ecb31c2737cee8d24322697ca4284.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/4/800_cf4ecb31c2737cee8d24322697ca4284.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/140_4b66133dee770f2f53d4690e27643a89.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/9/800_4b66133dee770f2f53d4690e27643a89.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将白砂糖分次加入蛋白中，快速打发至湿性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/140_d8c795a4a037ea080ba43ea1c32e0c63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/3/800_d8c795a4a037ea080ba43ea1c32e0c63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一蛋白与蛋黄搅拌，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/140_f3a856ae4f870b6a8095b1fd050db118.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/8/800_f3a856ae4f870b6a8095b1fd050db118.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将搅拌均匀的面糊倒入蛋白中进行最后的搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/140_ed112cf8207492ae8dcc3528090d6214.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/4/800_ed112cf8207492ae8dcc3528090d6214.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀的面糊倒入烤盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/140_9c7b8d3cbd29d65acce57f89a140a068.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/8/800_9c7b8d3cbd29d65acce57f89a140a068.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊抹平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bd92372c4cdda70f357b48df14f70622.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/800_bd92372c4cdda70f357b48df14f70622.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱进行烤焙上火170下火165，烤焙20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/140_db435921c27badd99a3ec56fa64ff7dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/d/800_db435921c27badd99a3ec56fa64ff7dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出烤焙好的蛋糕胚，凉至常温</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/140_050f273f80c12d1b24e3fcb40a61ecae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/e/800_050f273f80c12d1b24e3fcb40a61ecae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕胚按压喜爱的模型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/140_a5cb2f63f0f32417c7bf01b4e8ca19e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/1/800_a5cb2f63f0f32417c7bf01b4e8ca19e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备加入沙拉酱及肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/140_822303c13c98abd7bca66006b5e0afe5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/5/800_822303c13c98abd7bca66006b5e0afe5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕片对折加入沙拉酱，在表面沾上肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_967d27fda12365680a8a630968991a23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/800_967d27fda12365680a8a630968991a23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松软香甜的肉松小贝就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/140_b220c4a52a114f932ebf0415537f4997.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/7/800_b220c4a52a114f932ebf0415537f4997.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 一次就成功，空气炸锅香葱肉松戚风</div><div class="menu" id="cookstory">我有空气炸锅牛逼症，这是我的第十一只空气炸锅，却是第①次做戚风。烘烤过程中忐忑不安，出品竟然出乎意料，长势合适，无布丁层，无开裂，倒扣后甚至无回缩，口感又软又嫩。-配方为6R圆模一个。</div><div class="menu" id="tips">"贴士："△ 不同牌子不同容积的空炸，火候不一样，可以设定和平时烤箱一样，或比烤箱低一点，但顶上务必盖帽才能避免一下子长太高变焦；
△ 因为炸篮预热过，把模具放进去时要注意fang烫；
△ 去帽后的火候比较灵活，要实时观察调整，合适即可取出。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/f/c/400_9fd55ca2cb2effaee53daa6e64e24aec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">玉米油</div><div class="majornote">25克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40克</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3枚</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">白醋</div><div class="majornote">2克</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">肉松</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油+牛奶+盐搅打至乳化；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/140_014c3350688344490e3162608fd70574.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/800_014c3350688344490e3162608fd70574.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉划一字拌至无干粉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/140_a6651406eb5d79d1b93aa4aa4a8bb6e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/4/800_a6651406eb5d79d1b93aa4aa4a8bb6e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分离蛋清与蛋黄，蛋清分到干净的打蛋盆中，蛋黄直接加到面糊中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/140_2df833de5f2652d7288568e5447a0671.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/1/800_2df833de5f2652d7288568e5447a0671.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">划一字拌均匀后放一边备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/140_f711f672a2ae36e1ec8b684a017e9cd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/4/800_f711f672a2ae36e1ec8b684a017e9cd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">150度预热空气炸锅，往蛋清中加入白醋和全部白糖，打至硬性状态；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/140_10540c9bfbafa4ac01ed5d3301febef2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/2/800_10540c9bfbafa4ac01ed5d3301febef2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">铲一部分蛋白霜到面糊中，用蛋抽预拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7e669d6a5232c2b8819da7fba3dec218.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/800_7e669d6a5232c2b8819da7fba3dec218.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把面糊倒回蛋白霜盆中，加入葱花和肉松（分别留一部分撒面），用刮刀以J字形的手法翻拌均匀；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/140_58b8a0ddccd20724dc285b53cd9b7fa7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/7/800_58b8a0ddccd20724dc285b53cd9b7fa7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面糊注进模具，在表面撒上葱花和肉松，轻震掉大气泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/140_29a10654c1b6d04b86a05d66517c38db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/b/800_29a10654c1b6d04b86a05d66517c38db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">扣上锡纸帽；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/140_6018f99622d0c5997ff14320a4ab60dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/c/800_6018f99622d0c5997ff14320a4ab60dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拉开炸篮，把模具放进去,设定150度50分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/140_6963500d47fc0985dba98aefc6828d68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/8/800_6963500d47fc0985dba98aefc6828d68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第30分钟时，去帽，已经定型；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a0b92f23a4a65ef25a1e007c5005cab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a0b92f23a4a65ef25a1e007c5005cab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再烤10分钟观察上色合适，即时取出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_89846385bed4fa53e0e3c358cd7b2046.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/800_89846385bed4fa53e0e3c358cd7b2046.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">悬空倒扣待完荃冷却；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/140_9775d39639a9f22287ddeb88f9569eaa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/a/800_9775d39639a9f22287ddeb88f9569eaa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">几乎没怎么回缩；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/2/140_37d13ab17ab6c515fd25d98705b8b682.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/2/800_37d13ab17ab6c515fd25d98705b8b682.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模，边沿松软不黏不干；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/e/140_72e52a8a62536721158f598dbbc49a0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/e/800_72e52a8a62536721158f598dbbc49a0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开组织细腻无布丁沉积，靠近顶上部分由于肉松和葱的加压会有一点点湿，但对整个品质影响不大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/140_fa3d852e63a93beeabec76555ffa1898.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/8/800_fa3d852e63a93beeabec76555ffa1898.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品1</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/140_10d7740592d0e04c505cab078ffbdd74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/4/800_10d7740592d0e04c505cab078ffbdd74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/140_9b075573a1f4f9426647a88fc4ecd0e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/5/800_9b075573a1f4f9426647a88fc4ecd0e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/140_4f5b8d2643f123f5e50e39cda9efe9a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/800_4f5b8d2643f123f5e50e39cda9efe9a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品4</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/140_0c08706857f1adf5c0fab7d808a99a1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/c/800_0c08706857f1adf5c0fab7d808a99a1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">手抓饼培根肉松卷</div><div class="menu" id="cookstory">每个妈妈都希望孩子健康快乐成长，对吃的东西也要求很高，而我作为2个孩子的妈妈也不例外，不管是孩子吃的饭菜还是零食饮料，我都是尽量自己来制作，毕竟自己做的安全无添加剂，干净卫生…今天给孩子做的早餐手抓饼培根肉松卷，做法简单快手，外酥里嫩，非常好吃！</div><div class="menu" id="tips">"贴士："温度仅供参考</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/0/0/400_20fec922fa0ec329129d90b05cf41f40.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">手抓饼</div><div class="majornote">2张</div></div><div><div class="majorTitle">培根</div><div class="majornote">6片</div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a464e8ea00ed68f99d79cbe754406c2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/800_a464e8ea00ed68f99d79cbe754406c2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抓饼从冰箱取出来解冻，切成长方形条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8ad0f76b6ab7bcc86a94af6edb17fad3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/800_8ad0f76b6ab7bcc86a94af6edb17fad3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷上沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/140_1b60750bc3aa54273acecd40f0f53de5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/5/800_1b60750bc3aa54273acecd40f0f53de5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上海苔肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/140_197851217dc10ec1b6530e296648a8de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/800_197851217dc10ec1b6530e296648a8de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入培根</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/140_756848665b0e9b4bbc6d9dc1e10bad18.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/8/800_756848665b0e9b4bbc6d9dc1e10bad18.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后一个一个卷起来，依次放入烤盘，刷上蛋液，撒上黑芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/140_9d02aec86a6d6354d4a15513f7ddfa19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/9/800_9d02aec86a6d6354d4a15513f7ddfa19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱，上下火180度烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/140_26b80a3f9e20e376e3f73f6c94717012.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/2/800_26b80a3f9e20e376e3f73f6c94717012.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好取出来，培根肉松卷就做好了，外酥里嫩，经过烘烤后的培根特别香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/140_4c5368c263e9ebca06dab9f33d22c40e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/e/800_4c5368c263e9ebca06dab9f33d22c40e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_541b321e5824adacc1144661f5114156.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/800_541b321e5824adacc1144661f5114156.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉松小贝</div><div class="menu" id="cookstory">最近网上经常看到有人说在哪儿排队好久去买一款叫做“肉松小贝”的蛋糕。据说这个“某师傅”卖的特别火，要排队好几个小时才能买得到。买到的人就会很开心，发个微博或朋友圈晒晒，说“好开心啊，终于买到了”或者“太好吃了，好多肉松啊”！我就顺手去查了个价格，十几二十几块钱一斤的肉松小贝，那满满的“肉松”真的是肉松么？我买一盒半斤装的肉松也要五六十块钱呢。还有，这种批量生产出来的蛋糕会没有添加剂么？我认识一个朋友曾经想开一个蛋糕房，就去花钱接受过连锁加盟的蛋糕培训，她告诉我她们培训时教做的蛋糕，都是用泡打粉做出来的，她也是个妈妈，觉得这样不好，最后没有去开店。当她看过我做蛋糕的过程之后觉得特别奇怪，问我为什么不放泡打粉，不放其它的让蛋糕味道更好的添加剂，却还能把蛋糕做的这么好吃又好看。我说这就是批量生产和家庭制作的区别了，蛋糕房一天生意那么多，哪有时间和精力像我这样慢慢打发慢慢烘焙，也不会像我这样只选优质的原材料，蛋糕房要的是销量和利益，而我要的是美味和健康。言归正传，既然说到这款肉松小贝是新晋网红蛋糕，那么多人喜欢，我自然也要尝试一下的。去烘焙好友家玩的时候，正好她也尝试了这款蛋糕，我赶的巧，吃了她做的那款，味道很哦，而且人家的肉松都是自己制作的，更货真价实！这款蛋糕其实真心好做，里面的蛋糕是戚风蛋糕，做成圆形的就可以用了，抹上沙拉酱，裹上肉松，是不是很简单呢！如果你喜欢吃肉松，那么就来跟我一起做这款可爱的肉松小贝吧。当早餐或下午茶都是很棒的哦！详细制作过程如下，我觉得我写的很认真了，喜欢的话欢迎留言或者转发收藏，让更多的人能够在家里自已制作美味甜点。天气越来越热了，别出去排队买了，还是在家自己做吧，更省时省力，不到一小时就能吃到了！</div><div class="menu" id="tips">"贴士："肉松可以是买的也可以是自制的。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/c/5/400_ec800c8602721ba0a3b426d0b364afd5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">40g</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">55g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">沙拉酱（香甜口味）</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把鸡蛋的蛋白和蛋黄分别放在两个容器里，蛋黄里加入玉米油和牛奶；（放蛋白的容器必须保证无油无水，另外，鸡蛋最好是冷藏过的）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/140_cf0dc2b446a0a07ccd414f04d942f41f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/f/800_cf0dc2b446a0a07ccd414f04d942f41f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用手动打蛋器或筷子将蛋黄和牛奶、玉米油搅拌均匀。（慢慢的多搅拌一会，大约两分钟的样子，让液体充分融合）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/140_e27dbacb8dc296b60ca88057a3859cf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/2/800_e27dbacb8dc296b60ca88057a3859cf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将低筋面粉过筛到蛋黄糊里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/140_6b3a64d9650a582698365bb603b1a93f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/f/800_6b3a64d9650a582698365bb603b1a93f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀轻轻翻拌均匀；（不要转圈搅拌，以免面粉起筋）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/140_8e8fe4ed5cc84604ace913b38ecaee2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/e/800_8e8fe4ed5cc84604ace913b38ecaee2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白用电动打蛋器搅打几下，出大泡泡，打白砂糖放进去。（可以一次性全倒进去，也可以分三次放进去）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/140_4ebaca0777d91d2b50db5de5ff0ca5ce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/800_4ebaca0777d91d2b50db5de5ff0ca5ce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用电动打蛋器打发蛋白，打好的蛋白拉起打蛋头，可以呈直立的小三角。小三角稍长一点没关系；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/140_965f46ad3b1bec6222af9203f02c2075.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/5/800_965f46ad3b1bec6222af9203f02c2075.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用硅胶刮刀取一半蛋白到蛋黄糊里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a6c9f316de6f3a0bc647dc45a48d9c78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/800_a6c9f316de6f3a0bc647dc45a48d9c78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒进蛋白盆里，和另一半蛋白混合；依然是从下往上翻拌，或者切拌，不可转圈搅拌，以免消泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/140_2130d8ab8537b33649f1de3f66be6a95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/5/800_2130d8ab8537b33649f1de3f66be6a95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒进蛋白盆里，和另一半蛋白混合；依然是从下往上翻拌，或者切拌，不可转圈搅拌，以免消泡；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/140_d1d5b3f1d349686bbf576da26216a16c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/c/800_d1d5b3f1d349686bbf576da26216a16c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕糊装在一个裱花袋里，装好以后，袋口剪出一个小洞；（没有裱花袋的可以找个厚点的保鲜袋）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/140_f228134c17f24532f0a8f5de4887ca00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/0/800_f228134c17f24532f0a8f5de4887ca00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕糊挤在烤盘上，挤出来的蛋糕糊会自然的形成圆形；（我这些蛋糕糊挤了两盘，一盘先放进去烤，另一盘挤好了放一边备用，等这一盘烤好了再将另一盘放进去烤）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/140_7ddf9da5d8471eb29aad1ee4d4e9045d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/d/800_7ddf9da5d8471eb29aad1ee4d4e9045d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱120度预热，烤15分钟左右。（我的烤箱温度比较高，此处仅供参考，我换另外一个烤箱，要160度才行，这个烤箱我烤八寸戚风只能是100度以下才行，所以请根据自家的烤箱温度来调节）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/140_c47d914e23861229041f4c07e49a4808.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/8/800_c47d914e23861229041f4c07e49a4808.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕烤好了。一个个圆圆鼓鼓的很是可爱，虽然表面有些开裂，不过没关系，反正也是要被盖住的；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/140_d109e83576a0cb42c96c988281b356bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/800_d109e83576a0cb42c96c988281b356bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤好的蛋糕取出来放在晾网上晾凉；（这种蛋糕片直接吃也挺好吃的，我家俩闺女都喜欢直接这么吃）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/8/140_e388f43f4b06135716405238b482d3c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/8/800_e388f43f4b06135716405238b482d3c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备肉松和沙拉酱。沙拉酱我用的是香甜口味的。肉松是朋友从湾湾带来的礼物，味道超赞，也可以自己制作肉松；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_7417426e2d8f3be5dbc820b609bc441b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/800_7417426e2d8f3be5dbc820b609bc441b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在放凉的蛋糕平面抹上沙拉酱；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/140_ac035ec2410ffd120f84828ba069452c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/c/800_ac035ec2410ffd120f84828ba069452c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个合在一起，像个贝壳一样； 不过我怎么觉得还有蛋黄派或者马卡龙的感觉啊，嘻嘻；（如果特别喜欢吃肉松的，也可以中间夹上肉松）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/4/140_f1fac2c7a07506767d1e5490b43872b4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/4/800_f1fac2c7a07506767d1e5490b43872b4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在蛋糕的表都抹上沙拉酱，多抹点，这样沾住的肉松才多；抹完以后就把它放在肉松堆里打滚；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/140_cc429205aa386ec534de896ade759db4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/4/800_cc429205aa386ec534de896ade759db4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滚上一圈肉松后，蛋糕就被盖住了，根本看不出来了。肉松小贝就做好了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_18d1ae76475ed78682b418ca47f8f32f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/800_18d1ae76475ed78682b418ca47f8f32f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了，美味的肉松小贝，是不是很简单呢！网红甜品完全可以在家自制的嘛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_731d0ca433ccc6d9a6da656d7b2d9ccf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_731d0ca433ccc6d9a6da656d7b2d9ccf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">迫不及待的咬上一口尝尝味道。哇，非常好吃哦。肉松是咸鲜口感，而里面的蛋糕是柔软略甜，二者搭配，果然很有诱惑力。给家人品尝，受到一致好评，连不爱吃甜品的婆婆都直夸好吃，本来就爱吃蛋糕的女儿就不用说了，连着吃了两个。虽然我没吃过网上传说要排队好几个小时才能买到的网红肉松小贝，但我绝对相信，我做的这个肉松小贝肯定要比卖的好吃！而且我也不用顶着大太阳在外面排队好几个小时，在家自己做，不到一小时就能吃到啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7e8bfe66370a7edb4632bd3c0a762c6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/800_7e8bfe66370a7edb4632bd3c0a762c6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10分钟懒人早餐•吐司肉松卷</div><div class="menu" id="cookstory">10分钟懒人早餐必备，一口平底锅就可以做出面包房的口感，太好吃啦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/9/400_ba32383bb7be8b4e04d735bdfc583b59.webp"/><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">吐司片</div><div class="majornote">3片</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">黑芝麻</div><div class="majornote">少许</div></div><div><div class="majorTitle">肉松</div><div class="majornote">60g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">少许</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/8/140_0e4a0ef1a9b39a261ffc4888460cc858.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/8/0e4a0ef1a9b39a261ffc4888460cc858.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吐司片切掉四边，用擀面杖压平整，今天我做三个肉松卷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9a5bb2a65e4f83501021e9ab130af667.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/9a5bb2a65e4f83501021e9ab130af667.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三个蛋黄打散，加入黑芝麻葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/140_949b5ed6ce1c63e6fa3879da721f38b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/9/949b5ed6ce1c63e6fa3879da721f38b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将吐司片放入搅好的蛋液中，两面都粘一下，拿出来的时候控一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/140_6e5cb222e6d6d03e19d18d8bc5684ce3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/3/6e5cb222e6d6d03e19d18d8bc5684ce3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内刷薄油，开小火，放入吐司片10秒钟到面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/140_d074c4ab8881c532aea7382f5a79e997.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/7/d074c4ab8881c532aea7382f5a79e997.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好酸奶，涂上一层酸奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7be992f877dcfba8652f5bf3923e4212.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7be992f877dcfba8652f5bf3923e4212.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀的铺上一层肉松，尤其是上下两头铺满。左手边留出2cm的边。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/140_cb04f89c0334cf49603de8816b01439d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/d/cb04f89c0334cf49603de8816b01439d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起来喽</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/140_fcb77a71485d18124b51d5d3505be5fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/fcb77a71485d18124b51d5d3505be5fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两头分别沾一下酸奶和肉松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/140_5e7d29e0631bdb5d840e4d556245734c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/c/5e7d29e0631bdb5d840e4d556245734c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">看看肉松卷就做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/140_ec187f3177b445dbcd08fd3b7cea811a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/a/ec187f3177b445dbcd08fd3b7cea811a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">快手早餐，好方便，成本很低哦，主要还特别好吃，想吃就一起做起来吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/140_8ea266123f1658e4cd0ee7e743695d02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/2/8ea266123f1658e4cd0ee7e743695d02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">肉松小贝：</div><div class="menu" id="cookstory">每周上传菜谱学做总数前三名奖励豆果靓物50元代金券！划重点：所有菜谱都可参与活动https://m.douguo.com/activity/cpzj/detail/2491</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/5/400_5028542eedb60953a6bc781ec0bb25b5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">50克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">65克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">2克</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松海苔</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米油和纯牛奶混合搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/140_b1319965cabc1c57a6cc3042a820b860.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/0/800_b1319965cabc1c57a6cc3042a820b860.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低筋面粉过筛拌匀，不过过度搅拌避免起筋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/140_e8c539a3befaeb6f39f089b18ad14d70.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/800_e8c539a3befaeb6f39f089b18ad14d70.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清和蛋黄分离，蛋黄加入面糊中拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/140_c2fb1b325ee54e1f1315b42f36583bdd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/d/800_c2fb1b325ee54e1f1315b42f36583bdd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入柠檬汁，分3次加入细砂糖打发至湿性发泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/140_46b5fd8b192e7f50a96f15d343cfb5f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/8/800_46b5fd8b192e7f50a96f15d343cfb5f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分三次和蛋黄糊混合拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bdb3b11f86488a655f3eaafef08ab737.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bdb3b11f86488a655f3eaafef08ab737.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入铺好油布的烤盘中抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/140_e8b4991ebad2702cb6abddcaefb9ecaf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/f/800_e8b4991ebad2702cb6abddcaefb9ecaf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层上下火150度烘烤40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/140_0bb61b3a703e19158243c55a22d122c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/800_0bb61b3a703e19158243c55a22d122c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出晾凉，用圆形模具刻印。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f04d4c422b748331fb785cc803b6719e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f04d4c422b748331fb785cc803b6719e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上薄薄一层沙拉酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/140_f2eb0ecb25eb82a15aa2b8545c3a7c27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/7/800_f2eb0ecb25eb82a15aa2b8545c3a7c27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个放在一起粘住。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_dbee652ccd00ae0d35dc694b5b7e7e48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_dbee652ccd00ae0d35dc694b5b7e7e48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都抹上适量的沙拉酱，滚上一层肉松海苔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/140_5a9b9c70bbb18aca0d52c512349d5684.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/800_5a9b9c70bbb18aca0d52c512349d5684.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/140_e6e112e8b2805c130198d7e3eaf588aa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/a/800_e6e112e8b2805c130198d7e3eaf588aa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4c8e138077bffb5e1954f72bf625f00f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/800_4c8e138077bffb5e1954f72bf625f00f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/140_ca45022f08bc5ed076286ab474d61b7a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/a/800_ca45022f08bc5ed076286ab474d61b7a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芋泥肉松蛋糕</div><div class="menu" id="cookstory">芋泥肉松蛋糕，蛋糕体的细腻松软，芋泥馅的奶香味儿丝滑，抹上沙拉酱裹上海苔肉松的酥脆，咸甜不腻，老少咸宜，好吃得停不下来。</div><div class="menu" id="tips">"贴士："这款蛋糕真的超好吃，一定要试试。
里面夹的馅随意，肉松，薄脆，喜欢什么都可以加。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/d/7/400_1670328496448.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">芋泥馅：芋头（熟）</div><div class="majornote">250克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">35克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">30克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">紫薯粉</div><div class="majornote">6克</div></div><div><div class="majorTitle">6寸蛋糕胚</div><div class="majornote">1个</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉松</div><div class="majornote">适量</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">芋泥所有材料称量好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/140_3ccab0b80411c30572915fa8e2b88189.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/3ccab0b80411c30572915fa8e2b88189.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用料理机搅打细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/140_998f7285fd5f75fc0995aff2cc485920.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/998f7285fd5f75fc0995aff2cc485920.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕胚分3片，蛋糕片，沙拉酱，芋泥，淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/140_6c27a3096c67d818f1b74bad0a27f046.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/6/6c27a3096c67d818f1b74bad0a27f046.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层一层夹好馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/140_5f7c8b46752dc73e39a1d2476bd51a36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/6/5f7c8b46752dc73e39a1d2476bd51a36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外面抹上淡奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f541e2a3a6577b38c817a95d773af347.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/f541e2a3a6577b38c817a95d773af347.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沾上肉松。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/140_a5b79d215624b3f1e22d2fc7be30e683.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/3/a5b79d215624b3f1e22d2fc7be30e683.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芋泥肉松蛋糕。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/140_90ae0a6a1e523b297ceb4d2bfd05c2ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/d/90ae0a6a1e523b297ceb4d2bfd05c2ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃不腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/140_a344bcc095e6275bedfe0a69bdc928ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/d/a344bcc095e6275bedfe0a69bdc928ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸蛋黄海苔肉松雪花酥</div><div class="menu" id="cookstory">吃腻了甜甜的雪花酥，来试试这款咸蛋黄海苔肉松雪花酥吧，好吃不腻先准备好所有材料，坚果和饼干提前放在烤箱80度保温，棉花糖融化后全程小火不断搅拌</div><div class="menu" id="tips">"贴士："先准备好所有材料，坚果和饼干提前放在烤箱80度保温，棉花糖融化后全程小火不断搅拌
想要硬一点就多加奶粉、少黄油、棉花糖炒久一点，以上三点都可以让雪花酥更硬，我觉得软一点更酥软好吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/7/400_38474d233e729794b991e576e3eda2e7.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">棉花糖</div><div class="majornote">300克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">70克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">6个</div></div><div><div class="majorTitle">海苔肉松</div><div class="majornote">65克</div></div><div><div class="majorTitle">小奇福饼干</div><div class="majornote">300克</div></div><div><div class="majorTitle">熟花生米</div><div class="majornote">80克</div></div><div><div class="majorTitle">南瓜籽</div><div class="majornote">40克</div></div><div><div class="majorTitle">巴旦木</div><div class="majornote">60克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">咸蛋黄白酒里泡一会烤箱上下火170度10分钟左右冒油就可以了，取出晾凉压碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_327e48da9fb0da168560c0701bb854ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/800_327e48da9fb0da168560c0701bb854ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火热锅加入黄油融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/140_e0d4ffe2f1a75e8f5fb63c68eb68ecdb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/b/800_e0d4ffe2f1a75e8f5fb63c68eb68ecdb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入棉花糖中小火翻炒至完全融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/140_3f0bf950af10fd6abab0b59ee363cfb4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/4/800_3f0bf950af10fd6abab0b59ee363cfb4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">融化后开最小火加入奶粉翻炒至奶粉融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a5868889f77207ceff89a4d7d72fa48f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/800_a5868889f77207ceff89a4d7d72fa48f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蛋黄岁搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/140_4cd502ec920f4a0f9f0a6191dd2b8e11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/1/800_4cd502ec920f4a0f9f0a6191dd2b8e11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入肉松搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/140_b4fb78c33fa39dd347a51928fbb5a1ad.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/800_b4fb78c33fa39dd347a51928fbb5a1ad.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关火加入保温好的坚果饼干搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_dbc2fe09b70fa34f519e6eea2367f623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/800_dbc2fe09b70fa34f519e6eea2367f623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不太烫了带手套多折叠几次混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/140_829b4a6eec423b809a734fa7bd135163.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/3/800_829b4a6eec423b809a734fa7bd135163.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘整形，两面撒适量肉蓉按压一下，撒点奶粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/140_6112f76f47fb5ee7cc9d636c7bb21007.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/7/800_6112f76f47fb5ee7cc9d636c7bb21007.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀切条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/140_fe45aa99004311975988d07b11b287c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/800_fe45aa99004311975988d07b11b287c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切块密封保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef3ab6fb9ae9f0e0f6e96e16693c63e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/800_ef3ab6fb9ae9f0e0f6e96e16693c63e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 洋葱肉松蛋卷</div><div class="menu" id="cookstory">洋葱肉松蛋卷用料很普通，洋葱、鸡蛋之类，因家里还有点儿肉松，所以也全放在蛋里，煎着吃，美！味！三餐吃它都适合！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/9/400_1abe367e39d313463c4ade500a678c59.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4只</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">30克</div></div><div><div class="majorTitle">小葱</div><div class="majornote">5克</div></div><div><div class="majorTitle">肉松</div><div class="majornote">20克</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">0.5克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">#加油 法国# 洋葱肉松蛋卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/4/140_99e644832d7f48bec874bae6c58ad574.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/4/800_99e644832d7f48bec874bae6c58ad574.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">#加油 法国# 洋葱肉松蛋卷</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/140_7648173d17af8601774b28cbf2b1367a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/a/800_7648173d17af8601774b28cbf2b1367a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱肉松蛋卷的各材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_960ace66280479a98387932480ba1496.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/800_960ace66280479a98387932480ba1496.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋打开拌好后加入洋葱丝、小葱丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/140_626aa85d2cf0f61fe7af82eff21fb1c8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/8/800_626aa85d2cf0f61fe7af82eff21fb1c8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下盐与黑椒粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/140_ad9074f3e7ea5e87c089ce67462de047.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/800_ad9074f3e7ea5e87c089ce67462de047.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅，下橄榄油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/140_ac5ddf93ea71a946ad2e540c28b4c64a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/800_ac5ddf93ea71a946ad2e540c28b4c64a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入适量的蛋液等材料，撒下肉松，煎至半凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/140_dea49e6e37f9f0cd1055a7927b36a11e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/e/800_dea49e6e37f9f0cd1055a7927b36a11e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻起蛋皮的一边，一边卷一煎边，直到卷起，蛋全熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_84b4b4bca2b432566e21354c1e6159e1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/800_84b4b4bca2b432566e21354c1e6159e1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱肉松蛋卷切件即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bc8678797266fe6293c955bcfcb1240e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/800_bc8678797266fe6293c955bcfcb1240e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>